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Die Nahrungsmitteltabelle
| Nahrungsmittel nach Gruppen | Element (Holz, Feuer, Erde, Metall und Wasser |
Wirkung / Temperatur (heiß, warm, neutral, kühl, kalt) |
|---|---|---|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Aal |
Wasser |
warm |
Abalone |
Wasser |
neutral |
Auster |
Wasser |
kühl |
Barsch |
Wasser |
neutral |
Forelle |
Wasser |
neutral |
Garnele (Shrimps, Crevette) |
Wasser |
warm |
Geräucherter Fisch |
Wasser |
warm |
Heilbutt |
Wasser |
neutral |
Hering |
Wasser |
neutral |
Hummer |
Wasser |
warm |
Kabeljau |
Wasser |
warm |
Karpfen |
Wasser |
neutral |
Kaviar |
Wasser |
kalt |
Krabbe |
Wasser |
kalt |
Krebs |
Wasser |
kalt |
Lachs |
Wasser |
warm |
Languste |
Wasser |
warm |
Makrele |
Wasser |
neutral |
Miesmuschel |
Wasser |
kalt |
Sardelle |
Wasser |
warm |
Scholle |
Wasser |
warm |
Tintenfisch |
Wasser |
kühl |
Thunfisch |
Wasser |
warm |